We plan and develop a wide range of designs for our clients, taking into account their specific requests, the current hygiene and sanitary regulations in place and the space available. Our objective is to optimise the various stages of the treatment of food: its transportation, preparation, cooking, distribution and the cleaning of utensils.
Service areas of our concern on-board are galleys, pantries, bakeries, dishwashing areas, store rooms etc.
Special care is paid to the furnishing of the Speciality Galleys.
This particular type of galley, which features on board many passenger ships, is open to visitation and is usually visible from the outside. Despite its reduced dimensions, the Speciality Galleys must be fitted out with all the necessary equipment, ready to prepare any special dish specifically requested.
Our varied food service equipment includes all types of ranges, water heaters, pasta cookers, braising pans, griddles, fryers, hoods, cupboards (refrigerated if required), work tops with or without hot/cold plates, bread ovens, shelves and hand wash facilities.
Gaioni supplies all major brands of galley equipment such as coffee machines, juice dispensers, ice makers, microwave ovens, milk dispensers, mixers etc.
Gaioini provides all major brands of laundry equipment.
Our experienced designers are able to assist customers with the planning needed to meet all specifications.